|Camel Milk Handling Tips|
It is best to be cow's milk / casein free to Maximize the benefits of camel's milk.
Thaw the camel milk completely before removing any from the container for best consistency throughout the camel milk.
For faster thawing (Our preferred Method) Place bottle of camel milk in a bowl of cool water, agitating it frequently while thawing helps reduce the possibility of separation.
Once thawed Enjoy a good cold drink of Camel Milk!
Promptly place what you do not use then in coldest spot in the refrigerator till your next use.
Some Camel milk nutrition Facts:
Camel milk is a rich source of proteins with potential antimicrobial and protective activities; these proteins are not found in cow milk or found only in minor amount, moreover camel milk is used in some parts of the world as a cure for certain diseases. Camel milk is a whole food meaning it has enough nutrients to sustain a person through the day.
In many countries, camel milk is given to babies suffering from malnutrition. Compared to cow, buffalo and ewe milk fat, camel milk fat contains less short-chained fatty acids, but the same long-chained fatty acids can be found. Some researchers claim that the value of camel milk is to be found in the high concentrations of volatile acids and, especially, linoleic acid and the polyunsaturated acids, which are essential for human nutrition.
Nutrition value of camel milk :
•Lactose •Lanolin •Protein •Calcium •Carbohydrate •Sugars, natural & added •Fiber •Ash •Lactic acid •Sp. Gravity •Fat •Cholesterol Vitamins •Vitamin A •Vitamin B2 •Vitamin E •Vitamin C Minerals •Sodium •Potassium •Iron •Phosphorus •Magnesium
Nutritional fact of camel milk:
•Camel milk is low in lactose compared with cows' milk. However, levels of potassium, magnesium, iron, copper, manganese, sodium and zinc are higher than in cows' milk. •Cholesterol in camel milk is lower than cow or goat milk. •Camel milk is 3 times higher in vitamin C than cow's milk and 10 times higher in iron. •It is also high in unsaturated fatty acids and B vitamins but less in vitamin A and B2. •The fat content in camel's milk is similar to that of cow's milk. •Camel milk is rich potassium, iron and minerals such as sodium and magnesium.
Health benefits of camel milk:
'Insulin' of the future: Camel milk has high concentration of insulin that has positive effect on the immunity. It does not thicken easily in an acidic environment. Diabetics in Somalia, Kenya and the USA who recognize the value of Camel milk are using Camel milk therapy to control their Diabetes.
Camel Milk based beauty products:
Camel milk is a natural source of Alpha-Hydroxide acids which are known to chubby the skin and smoothies fine lines. Camel Milk soap provides a most deluxe bath experience. Products from Camel milk are already hitting the shelves of shops such as soaps and yogurts.
•Camel milk is supposed a precautionary in ulcers. •Regular intake of camel milk helps to control blood sugar levels. •Camel milk helps in reducing coronary heart disease. •Camel milk also benefits in infection, tuberculosis, gastroenteritis, etcetera and cancer. Immunoglobulin is the substance in the camel milk that contributes to immunity against infection. •Camel milk is also supposed to be a new Viagra. •Camel´s milk cures severe food allergies and rehabilitates the immune system in children. •Camel´s milk has a number of antibodies that are compatible with human ones and very small molecules that can easily enter the bloodstream by the intestines.
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