Organic Grass-fed Flank Steak
Our Flank Steak is very lean and full of flavor. It’s delicious when marinated, grilled and sliced across the grain for maximum tenderness.
Unit/Weight: 1 lbs.
As with all leaner cuts, our Flank Steak benefits from either a slow, moist cooking method like braising or a dry, fast method like grilling or pan frying. Quick cook recipes for fajitas and stir fry often recommend marinating the whole steak or pre-cut pieces for added flavor.
Flank Steak is also known by the following names:
- London Broil
- Jiffy Steak
- Flank Filet
